Carrie & Brandon from the new blog (new for me) “Our Food In Life” have a wonderful recipe for fish…I am doing this one on Friday because I always eat a fish dish on Fridays.
Originally posted on Our Life in Food:
Inspiration: Ahhh, pesto and prosciutto. It’s one of those food pairings that’s just perfect, isn’t it? Peanut butter and jelly fancified. I never tire of the combination, and we just love it in this baked fish recipe, which I first made years ago and sort of forgot about. It’s always nice to rediscover old favorites.
What We Loved: There are a lot of things to appreciate about this meal. First and foremost, the flavor combination is just lovely. The light and flaky fish, rich and garlicky pesto, and salty prosciutto all meld together perfectly in each bite. Secondly, this meal is a snap to throw together, especially if you already have some homemade pesto on hand (I like to make a batch and freeze it in ice cube trays, giving me tablespoon-sized cubes of pesto whenever I need them). I also think that this dish really presents just beautifully, making it perfect for company or for a fancy weeknight supper after a long day.
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