I think Mr. Guy Fieri is a joke. I have tasted 1st hand the food served at a3 of his restaurants and been disappointed 3 times in service and taste as well as food quality. In my UNhumble opinion, no human alive can manage/run more than 2 restaurants successfully. It takes way too much attention to detail to manage/run more than 2 at a time.
While I am ranting/venting….Food Network used to be a good network for learning how to cook and good cooking techniques. Now the Food Network has become a reality TV cooking competition garbage can.
Originally posted on BuddhaKat:
REBLOGGED FROM: NY TIMES REVIEW BY PETE WELLS
As Not Seen on TV
Restaurant Review: Guy’s American Kitchen & Bar in Times Square
GUY FIERI, have you eaten at your new restaurant in Times Square? Have you pulled up one of the 500 seats at Guy’s American Kitchen & Bar and ordered a meal? Did you eat the food? Did it live up to your expectations?
Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where
adjectives and nouns spin in a crazy vortex? When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?
Did you notice that the menu was an unreliable predictor of what actually came…
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