Ms. Summer’s mushroom recipe that just might make me eat a mushroom….I hate the taste of mushrooms but this could change that….
Thank you Ms. Summer….The Low Fat Chick.
Originally posted on The Low Fat Chick:
Stuffed portobello mushrooms are so filling and provide many options when stuffing. I had a craving for stuffed mushrooms but I wanted something with an Asian flavor, so I created this fabulous filling of chicken and veggies. The hoisin sauce adds a sweet flavor and along with red pepper flakes, you get a sweet filling with a hint of spice. You can skip the red pepper flakes and add a pinch of black pepper if you do not want a mild spicy kick. Not only is this a tasty recipe, but it also looks so pretty when you present it to guests.
2 Tbsp peanut oil, divided
1 lb chicken breast, skinless, boneless and thinly sliced
4 portobello mushrooms
2 scallions, finely chopped
1 red onion, finely chopped
½ cup green bell pepper, finely chopped
½ cup yellow bell pepper, finely chopped
¼ cup red bell pepper, finely chopped
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