Ms Summer’s mushroom recipe that just might make…

Jueseppi B.:

Ms. Summer’s mushroom recipe that just might make me eat a mushroom….I hate the taste of mushrooms but this could change that….

Thank you Ms. Summer….The Low Fat Chick.

Originally posted on The Low Fat Chick:

Asian Stuffed Mushrooms 1-12-2013 smaller

Stuffed portobello mushrooms are so filling and provide many options when stuffing.  I had a craving for stuffed mushrooms but I wanted something with an Asian flavor, so I created this fabulous filling of chicken and veggies.  The hoisin sauce adds a sweet flavor and along with red pepper flakes, you get a sweet filling with a hint of spice. You can skip the red pepper flakes and add a pinch of black pepper if you do not want a mild spicy kick.  Not only is this a tasty recipe, but it also looks so pretty when you present it to guests.


2 Tbsp peanut oil, divided
1 lb chicken breast, skinless, boneless and thinly sliced
4 portobello mushrooms
2 scallions, finely chopped
1 red onion, finely chopped
½ cup green bell pepper, finely chopped
½ cup yellow bell pepper, finely chopped
¼ cup red bell pepper, finely chopped

View original 257 more words

6 Responses

  1. I am constantly told how strange I am for loving mushrooms lol. This recipe looks positively yummy, will definitely try it! Thanks for sharing.


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