Jueseppi B.:

Thank you Carrie, Brandon & Ben….great recipe for my second favorite fish. I love “Our Life in Food.”

Originally posted on Our Life in Food:

Pecan Parmesan Salmon

Inspiration: I didn’t really have any cravings while I was pregnant. Aversions – oh, yes – but no cravings. Since we had Ben and I have been nursing, though, I’ve been getting some weird, out of left field cravings. One of those cravings has been pecans. I thought of them the other day, and I just had to have a meal with pecans in it. And I am just dreaming about a nice salted can of them right now. Mmm.

What We Loved: Salmon is a rich fish that really paired particularly well with the rich flavors in the topping – delicious nutty Parmesan and the lovely maple/caramel flavors that are inherent to pecans. Aside from that awesome maple flavor, my favorite thing about the topping was how nice and crispy it got. I was worried that the  nuts might soften in the oven, but they got super…

View original 209 more words

2 Responses

  1. Giggling … I enjoyed being pregnant because i love food .. sex .. and .. can fall asleep faster …

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