Jueseppi B.:

YummY recipe Ms. Vida, thank you kindly.

Originally posted on {Ms. Buena Vida}:

Please excuse me. I know this recipe is redundant, since I just posted Thai Peanut Chicken Wraps, but I wanted a separate post for my Thai Peanut Sauce because it’s that special! I want it archived as its very, very own.

This Sauce can be used to dress Asian Salads, served on Veggies, Rice, Shrimp, Noodles. Or used as a Dip for Rolls and Wraps. It’s delectable!!

Leila’s Thai Peanut Sauce-

Makes about 1 & 1/2 Cups

Ingredients-

  • 2 tsp toasted sesame oil
  • 1 clove garlic, minced super fine
  • 1 T red Thai curry paste
  • 1 C lite coconut milk
  • 1/4 C creamy, freshly ground peanut butter or “Smucker’s Natural”
  • 1 T soy sauce (use gluten free for GF)
  • 2 T light brown sugar
  • 3 tsp chili paste, Sambal Oelek
  • 1 T apple cider vinegar
  • 4 T water
  • Salt, to taste

Instructions-

In a little pot, medium heat, lightly saute the…

View original 96 more words

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2 Responses

  1. YUMMMMMM!!!!! I LOVE satay!!!!

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