Reblogged from Tried, Tested, and True Mommy:
I love banana bread and always freeze my bananas as they begin to brown so I have them on hand whenever I feel like baking. I found this recipe online and I have tweaked it a little bit and it came out amazing.
INGREDIENTS
- 2 Cups All Purpose Flour
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Cup Butter, softened…
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