Jueseppi B.:

This is delicious from Bell Grove Plantation…..enjoy for brunch tomorrow.

Originally posted on Belle Grove Plantation Bed and Breakfast:

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Here is a new recipe I recently tried. It is really good, but I have already thought of several ways to improve on it.

I am sharing the basic recipe now.

Once I play with the recipe and figure out what I am going to change or add, I will post the recipe with the changes.

Enjoy!

Potato and Boursin Frittata

makes 4-6 servings

Ingredients: 

  • 8 extra large Eggs
  • 1 Tablespoon Canola Oil
  • 2 Tablespoons Butter
  • 2 cups freshly shredded Russet Potatoes (I used Yukon Potatoes)
  • 5 Scallions, finely chopped
  • 5-ounces Light Boursin Garlic and Herb Cheese
  • Kosher Salt and freshly Ground Black Pepper
  • Cayenne Pepper to taste (optional)

Directions:

Shred the potatoes.

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Chop the scallions using the white and green sections.

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Place an oven rack in top position and preheat the broiler.

In a medium bowl, whisk together the eggs and season with salt and pepper.   

Heat the…

View original 204 more words

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One Response

  1. Smiling … I sometimes want more than food … Thanks anyway … I bet it is yuummmy …

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