Seared Swordfish Steaks with Lemon Cashew Crust

Posted on February 8, 2013 by Jueseppi B.

Reblogged from Things My Belly Likes:

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If bacon is the gateway meat for vegetarians, then swordfish is the gateway fish for...well...people who don't like fish (is there a word for that?)

Read more… 198 more words

Thank you for this post, Ms. Cat. Fish Friday is here!!!

Filed under: Politics

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