1lb/½kg floury potatoes
2oz/50g butter
Salt and pepper to taste
Approximately 4oz/100g plain flour
Butter for filling
Boil, dry and mash the potatoes in a mouli. While still hot, beat in the butter. Season well with salt and freshly ground black pepper. Work in sufficient flour to bind into a dough.
On a floured board, knead the dough lightly and divide in half.
Ms. Farmer, this sounds delicious. Thank you.
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Jueseppi B.
Thank you for sharing my post Jueseppi, I hope your readers enjoy it as much as i and my family do
Jemmy
It’s a great recipe…I am tempted to try it right this second….but I must catch up with blog stuff first…..then…..
oh gosh do your blog first or you are forever playing catch up
Don’t I know it. I wish there were 5 of me, but then the planet would be doomed.
Thanks for sharing this, I found a potato at a health food store the other day and was surprised at how firm and good it looked, when cooked it was the fluffiest and yummiest potato i had ever tasted… yum this recipe reminds me of my magic potato…..
I absolutely love potatoes. Now tell me where I can find a magic potato?
you just have to keep your eyes open…. you’ll know it when you see it … or more correctly FEEL it they are very firm/hard even and they call you with their shine…. when you bake them…OH MY flUFFFFY xxxx
You are so right. Now I’m off to make potato cakes!!!!