1lb/½kg floury potatoes
Salt and pepper to taste
Approximately 4oz/100g plain flour
Butter for filling
Boil, dry and mash the potatoes in a mouli. While still hot, beat in the butter. Season well with salt and freshly ground black pepper. Work in sufficient flour to bind into a dough.
On a floured board, knead the dough lightly and divide in half.
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