Inspiration: While I was pregnant with Ben, I whipped up a bunch of meals to throw in the freezer, and one of the items that I made was a big batch of pesto. I thought that a casserole like this - so perfect and comforting in the winter time - would be a great way to use up the last of it.
Here's a great start to our Monday recipe reblogs...From Our Life In Food's Ms. Carrie.
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Jueseppi B.
