Jueseppi B.:

Here’s a great start to our Monday recipe reblogs…From Our Life In Food’s Ms. Carrie.

Originally posted on Our Life in Food:

Cheesy Pesto Spaghetti Squash Bake with Chicken and Tomatoes

Inspiration: While I was pregnant with Ben, I whipped up a bunch of meals to throw in the freezer, and one of the items that I made was a big batch of pesto. I thought that a casserole like this – so perfect and comforting in the winter time – would be a great way to use up the last of it.

What We Loved: I always find that spaghetti squash is something that needs a lot of add-ins to make it really flavorful, and the good thing about this dish is that it really has a lot going on. It’s cheesy (cream cheese is just the best in casserole-type dishes like this); it has plenty of rich, garlicky pesto; and the chunks of nicely browned chicken add great texture and protein. Brandon remarked that he always loves casserole-type dishes that contain diced chicken, and I have to…

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