Jueseppi B.:

Thank you Ms. Anastasia, for this delicious recipe. I love your blog: “While Chasing Kids”.

Originally posted on While Chasing Kids:

While the food blogs are overtaken by sweets and flowers, and my own Valentine’s chocolate cake is sitting in the fridge awaiting the second coat of ganache; I decided to write about something less festive today. After all, most likely tomorrow is still going to be February; most likely – cold; and most likely you will be ready to jump back on a diet following the sweet Valentine. 

Minestrone_Soup_WM-4

/The recipe is adopted from Williams-Sonoma Italian Favorites/

 

 

Print this recipe

MINESTRONE WITH WHITE BEANS

INGREDIENTS:

  • ½ cup dried cannellini beans
  • 2 tbs olive oil
  • 1 yellow onion, chopped
  • 1 clove garlic, finely chopped
  • 5 cups vegetable stock
  • 1 lb (500 g) canned tomatoes with juice
  • 1 large carrot, chopped
  • 1 zucchini, chopped
  • 1 cabbage, shredded
  • 1 ½ tsp dried basil
  • 1 ½ dried oregano
  • 2 tsp sugar
  • 1 bay leaf
  • 2 medium potatoes, diced
  • 2 tbs balsamic vinegar

View original 193 more words

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