Anaheim Peppers stuffed with Beef, Salsa, and Cheddar

Reblogged from Our Life in Food:

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Inspiration: While I love drawing recipes from all sources - all over the internet, cookbooks, TV chefs, my head - sometimes one of the best places to go to for recipes is our childhoods or our families. There's just nothing like a recipe that my Mom made for me when I was a kid or that Brandon can remember eating for as long as he can remember.

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Oh My Lord. This sounds delicious and looks even Yummier. Is Yummier even a word? It ought to be, cause it describes this recipe perfectly. Thank you Ms. Carrie.

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