Stewed Cabbage, with Pancetta and Onion

Reblogged from Simple Kitchen Seasons:

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So many vegetarians I talk to all say the same thing:

"I like rice and beans, but..."
"I eat too much cheese..."
"Breakfast/lunch/dinner looks like a steam table at some cheap buffet..."
"Another stir-fry/tofu/tempeh/seitan/fake meat thing?"
"I don't live on salad alone..."
"Steamed vegetables? I don't want 'healthy'...I want 'exciting'..."

This is a trap that everyone falls into, even professional chefs.

Read more… 687 more words

Cabbage doesn't have to be boring. Thanks Stash.

10 Responses

  1. I’ll have to try this. I need a different way of cooking cabbage.

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