Jueseppi B.:

Soaking them properly is a good way to fight ill effects of beans, another is to smash them when applicable and smashing won’t kill the recipe. This will be a great variance to refried beans too. Thank you Ms. Cat.

Originally posted on Things My Belly Likes:

it’s chunky but if you want it more spreadable, just add sour cream

It’s true that on occasion, when I’m feeling really really wild, I (whisper it)…eat beans!

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