Thank you Ms. Carrie, once again you have a recipe that makes my mouth wake up yellin for your ideas. Enjoy a good week and hug that Mr. Ben.
Originally posted on Our Life in Food:
Inspiration: It’s a balmy 31 degrees here today, and it was something similar on the day that I made this recipe. Sometimes you just need a nice summery meal with a good island feel to it in the midst of winter, you know? It won’t be long until we’re back in flip-flops, celebrating Ben’s first summer with him. But until then….well, we’ll just eat some avocados and some citrus every now and then, right?
What We Loved: Usually with pulled meats or meats that are slow cooked in the crock pot all day, I think of the end result as being very rich. What was nice about this recipe was that the pork was citrusy light and summery, with a nice touch of sweetness. We really loved the bright orange and lime flavors. I served this with avocado slices and coconut ginger rice, which made lovely accompaniments and really complemented the pork well. I might just list a good pulled pork as my favorite meal, and this one didn’t disappoint.
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