Beautifully delicious, Thank you Ms. Carrie. I hope you had a wonderful Mother’s Day.
(° ͜ʖ ͡°)
♥ ❀ ✿ Namaste ❀ ✿ ♥
Originally posted on Our Life in Food:
Inspiration: Well. With a nine month old who just learned how to crawl and having just purchased a new house, we certainly haven’t had as much time as we’d like to try new recipes and work on the blog. Things are finally settling down a little bit for us here, though (just in time for spring and summer!), so we’re hoping to get back into some semi-regular posting habits. This salad was born out of a bunch of random ingredients left in the fridge, and it turned out to be just the colorful, pretty, and simple dish that I needed to get back into the blogging spirit.
What We Loved: I think that this is the first time that I’ve had an orange in a salad, and I really loved the juicy citrus flavor. That bright summer flavor was my favorite aspect of the salad, and it really combined with the sweet strawberries and creamy avocado for a myriad of fresh flavors. With just a hit of salt and pepper, a touch of olive oil, and an herbal garnish of cilantro, this salad was just so light and refreshing. I enjoyed it alongside some cottage cheese for a nice lunch.
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