Black-Eyed Pea Curry


Jueseppi B.:

I love black eyed peas, so i am looking forward to trying this black eyed pea curry. Thank you Ms. Carrie.

Originally posted on Our Life in Food:

Black-Eyed Pea Curry

Inspiration: Another day, another curry, right? We’re just fine with adopting that philosophy.

What We Loved: We’ve found that curries with a lot of turmeric and coconut milk tend to have a pretty specific flavor profile – they’re somewhat sweet, yet they’re full of that earthy, rustic turmeric taste. They tend to be nice, mellow curries that are mild in spice but sweet in flavor. We both really enjoy that flavor, and in this particular curry, we both enjoyed how nice and creamy the black-eyed peas were. Plus, all of the cilantro thrown in was awesome. If you are familiar with our blog, you know that we love our cilantro. As always, it added such a bright and fresh herbal taste. This is a nice curry if you’re looking for a curry that’s a little lighter and a little less spicy and intense than a lot of curries…

View original 252 more words

2 Responses

  1. ♪ My humps, my humps, my lovely lady humps. ♫

    Oh .. wrong Black Eyed Peas ;-)

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