Inspiration: You simply can't have too much guacamole in our house. That much is a fact. And while we love our standard guacamole recipe best, it's always fun experimenting and throwing some new flavors into the mix (like pumpkin seeds or tomatillos). I have quite a list of add-ins that I'd like to try - bacon, bleu cheese, and goat cheese, to name a few - but grilled pineapple seemed the perfect summery add-in for our Fourth of July dinner when we were throwing some steaks on the grill.
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