Posted on April 28, 2014 by Jueseppi B.
Originally posted on Our Life in Food:
: We’ve been living in the same city for about eight years now, so we’ve got our favorite haunts around town. One of those places is a wine/beer/deli/fine foods store that is just fantastic. We’ve been shopping there for years and can always count on them for good advice on a bottle of scotch, help picking out the perfect wine for whatever meal we’re making, or a sampling of all kinds of cheeses and salamis and anything else that we’re looking for. It must have been a couple of summers ago (I remember that I was pregnant at the time) that we went to a pretty awesome paella demo there where we got to sit around a Big Green Egg outside, learn how to make paella, and then sample the results. Ever since then, we’ve been hooked on the idea of making paella at home. For Christmas this past year…
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