My Lord Ms. Carrie, this recipe made my mouth water. Thank you so much.
Inspiration: I have been wanting to try out a mole at home for so long now, but I’m always a little leery of the laundry list of ingredients. I’m ambitious with my cooking a lot, but somehow I just never got around to driving to a million markets to find all of the right peppers and then devoting an entire day to whipping up the meal. And now that we have Ben, that’s pretty much an idea that will be put on the back burner for the foreseeable future. When I ran across this recipe a few weeks ago, though, I knew that I had found a simpler, more manageable mole that could work for us right now.
What We Loved: This dish was fantastic. It was the best new recipe that we’ve tried in quite some time, and I immediately filed it away in my “awesome Mexican…
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