I love making my dressings and vinaigrettes from scratch but I sometimes find myself making the same old thing over and over. Boredom. Vinaigrettes are great for leafy vegetable salads, sure, but they’re also great to add to roasted potatoes, grain salads, pasta dishes, as meat marinades, or drizzled over your favorite buddha bowl. Anything really. This one is particularly versatile being tomato based, but it’s made even more delicious by the fact that these tomatoes were grown on our balcony! A mixture of red cherry tomatoes and yellow grape tomatoes.
Skip that bottled junk – homemade is healthier and more delicious!