Pork Meatball Traybake

Good Food Everyday

pork meatball traybake goodfoodeveryday Quick pork meatball traybake, photo taken during a live tv show by Debbie Farmer

‘an ideal all-in-one supper or to feed a large crowd  for Sunday lunch.’

For the pork meatballs you will need:

300g pork mince
25g finely chopped bacon
60g gluten free oats
1/4 teaspoon dried mixed spice
1 teaspoon mustard
1 egg
salt and pepper

Mix all the ingredients together, form small balls and place on a plate covered with baking paper.  If you have time refrigerate for half an hour.  If you do not have time, they will still retain their shape.

For the rest of the traybake, you will  need:
6 slices of Maltese Bread (or similar sourdough)
1 sweet potato, skin on and diced
6 tomatoes, skin on and diced
1 eggplant, diced
half a butternut squash, cooked, peeled,roughly chopped
1 onion, finely chopped
1 red bell pepper, chopped
1 orange bell pepper chopped

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