Cooking with Sweet Potato in today’s Sunday Times. This photo was taken by George Aquilina during a live tv show.
Sweet potato comes in a variety of colours and textures and, in Malta, there are two varieties which are now grown locally: the classic sweet potato with a light purplish skin and an off-white interior, and the sweeter and creamier variety with a copper skin and bright orange flesh known as the…
Source: Sunday Times Cooking with sweet potatoes
I use sweet potato, fruit and vegetables from Big Fresh and Farmers Markets, pork and bacon by Majjal ta Malta, cheeses by Experia the deli, gbejna by Alexandra Spagnol at Farmers Market, ricotta and mascarpone by Zappala, spices and herbs by Schwartz, olive oil by Costa d’Oro, chocolate by Valor, nuts, grains and dried fruit by Good Earth.