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Very easy sweet potato and kale muffins

Good Food Everyday

Sweet potato and kale muffins goodfoodeveryday Good Food Everyday as seen on tv.  Easy Sweet Potato and Kale Muffins with photography by George Aquilina during a live show.

‘A recipe that could not be easier and never fails.  The kale leaves were roasted with some olive oil, sea salt and sesame seeds and added to the muffin mix just before baking’

This recipe makes 12 regular size muffins or 6 giant muffins.

You will need:

400g self raising flour (you can also use gluten free flour)
100g teff flour
1/4 teaspoon baking powder
4 eggs
250g mascarpone
1 tablespoon apple organic vinegar
1 medium sweet potato, peeled and grated
1 teaspoon smoked paprika
1/4 teaspoon sea salt
1 tablespoon dukkah
4 kale leaves, chopped and roasted with some olive oil and sesame seeds

Preheat oven to 180C.

Wash and peel the sweet potato.  Grate it coarsely.

Sieve the self raising flour, the teff flour and the…

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