Fortifying food with Aronia

Good Food Everyday

Fortifying food with Aronia.jpg Prickly Pear and Aronia Smoothie in today’s Sunday Times.  Photos taken during a live tv show by George Aquilina

I always try to fortify the food I prepare with ingredients that are bursting with goodness. I like using aronia, because it is so versatile and can easily be added to juices, smoothies, jams, dressings and desserts.  It can also be used to replace artificial food colouring, as it produces a lovely...

Source: Sunday Times Fortifying food with Aronia

I use Aronia by J Calleja Import & Export Ltd

View original post

Categories: Featured

Reply At Your Own Risk. Leave The Dumbfuckery At The Door.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s