Prickly Pear and Aronia Smoothie in today’s Sunday Times. Photos taken during a live tv show by George Aquilina
I always try to fortify the food I prepare with ingredients that are bursting with goodness. I like using aronia, because it is so versatile and can easily be added to juices, smoothies, jams, dressings and desserts. It can also be used to replace artificial food colouring, as it produces a lovely...
I use Aronia by J Calleja Import & Export Ltd