Featured

Greek “fava” beans – fast split yellow lentil recipe

polianthus

img_5711

Have just got back from a wonderful Greek holiday. Sun, sand, sun and sand, any cultural site of relevance was about 2 hours drive from where we were, and luckily, I saw them on my last trip, so didn’t feel like I had to visit them again, especially as 36°C has a very negative effect on my desire to sit in a car for two hours. Talking to my mother about Greek food, her comment was, oh all the fish are frozen, which surprisingly was true for many menus I look at. She continued saying at some point you get tired of Greek salad, and taramasalata, and tsatsiki and souvlaki and moussaka and zucchini fritters. She made me laugh, it is true, when you are on holiday somewhere, at some point the food you loved at the beginning starts to challenge you. Case in point I was in Kerala for 2…

View original post 318 more words

Categories: Featured

Reply At Your Own Risk. Leave The Dumbfuckery At The Door.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s