Greek “fava” beans – fast split yellow lentil recipe



Have just got back from a wonderful Greek holiday. Sun, sand, sun and sand, any cultural site of relevance was about 2 hours drive from where we were, and luckily, I saw them on my last trip, so didn’t feel like I had to visit them again, especially as 36°C has a very negative effect on my desire to sit in a car for two hours. Talking to my mother about Greek food, her comment was, oh all the fish are frozen, which surprisingly was true for many menus I look at. She continued saying at some point you get tired of Greek salad, and taramasalata, and tsatsiki and souvlaki and moussaka and zucchini fritters. She made me laugh, it is true, when you are on holiday somewhere, at some point the food you loved at the beginning starts to challenge you. Case in point I was in Kerala for 2…

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