The Organic Industry Wants to Label Humanely Raised Meat

Culture of Awareness

By Anna Scanlon, Natural Society

What is humanely raised meat? It can be incredibly difficult to tell where exactly your meat or eggs have come from when shopping at the grocery store, as unfortunately, no standard of labels exists. Thus, those who want to inject a bit of humanity in their diet have a difficult task ahead of them when picking out food to purchase.

Currently, meats, eggs, and dairy are crowded with labels like free range, cage free, and pasture-raised, but these claims can be confusing and in some cases, misleading. Without some regulation, the labels are often open for interpretation, meaning ethical consumers have quite a bit of homework to do to understand the conditions of the animals prior to their death or production of dairy.

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